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Expanding the Groot Hospitality portfolio yet again, David Grutman joins forces with David “Papi” Einhorn to bring an epic partnership to Miami Beach’s trendy South of Fifth neighborhood.
Papi Steak is an intimate dining experience that showcases classic elegance with a contemporary sensibility. The new restaurant fuses Grutman’s flair for mixing high-style design, and an edgy eclectic vibe with Papi’s passion for steak. The menu represents a modern, elevated spin on classic dishes, including prime meats seared to order at 1,000 degrees. This new neighborhood staple exudes class, serving as the perfect dining destination for any occasion from a romantic date night to boys night out on the town, Papi Steak is the place to be.
“At Papi Steak we aren’t trying to be just another steakhouse in Miami Beach. We are taking our unique menu and pairing it with one of the best designed dining rooms in Miami. I pulled out all the stops with Papi Steak. Working with ICrave on the design and Candice Kaye on the custom drawn wall finishes and smokey mirrors – that perfectly capture the energy we wanted to create,” said David Grutman. “The Papi Steak at Komodo is one of our best sellers. We’re introducing the next chapter of this dish with the opening of Papi Steak – a completely new concept featuring a variety of classics with a twist that only our team could create.”
Papi Steak Employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
The Pastry Chef is responsible for overseeing the daily preparation and execution of pastry items and cakes and overseeing their specified stations or other areas of the pastry department. The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Corporate Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork-oriented position so basic communication and reading skills is a must.
Due to the nature of our business, this position is required to work weekends and holidays.
General Duties and Responsibilities:
Required Knowledge, Skills, and Abilities:
Working Conditions:
Full Time
$42k-56k (estimate)
05/19/2023
05/09/2024
papisteak.com
Miami Beach, FL
<25
The job skills required for Pastry Chef include Leadership, Presentation, Integrity, Problem Solving, Time Management, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.